The Washizu's: Take 2
In February, I did a homestay with the Washizu's from Shizukuishi. The wkd must have been a success as they invited me back 2 months later.
Kako...a bit sassy and so unJapanesey!
Here, we are making senbei, my favorite Japanese sweet. You roll the rice dough into a pancake and grill it in this ironware over open flames. I think of senbei as a 'healthy treat', but to Japanese it's a cookie. Peanut senbei, my favorite of the hundreds of variety, is definitely not your run of the mill Chips Ahoy, but I have a new scale of what it means to be delicious over here...and these top the list.
Eko-chan, you are SO adorable!
Dango...another not-so-sweet treat. These are akin to 'mochi' but less gluey. These weren't too bad, if you can get past the brite colored gunk that they are drenched in. I never did find out what that was exactly. Don't ask, don't tell.
I insisted on doing nothing, laying low and getting a dose of fam-time. I had brought paper dolls for the girls to play with, and ended up having to find creative ways to rip them away from them to read english books, attend the Ekiden event, color anime pictures, practice ballet (Kako's current obsession), visit an old fashioned japanese handiworks center and hit up an art studio. It was busy, but making memories with your family is so special!


2 Comments:
Oh my word, Anne! That's so sweet!
I agree with your comment about human contact... when you are "out of the elements" of our American culture of invading each other's space and hugging and shaking hand it gets tuff in the foreign land. Glad to hear and see you do have a 'fill-in' family that can help with that dilemma! Love ya-Sheila
Post a Comment
<< Home